December Days

All the necessary preparations for the season are complete - filled up our antifreeze, salted the stairs to our door, put winter tires on the car, and decorated the apartment for Christmas. I'm having a hard time keeping the poinsetta alive, so I put decorations around my succulent instead.
Work is going smoothly. I still don't have too many hours, but the 2 students I have are wonderful. Their names are Gretel and Brigitta (can you get more German-sounding?) and they are such sweet ladies! Today Brigitta gave me a hug at the end of class and said "English lessons, MANY fun!" Don't worry, we'll work on that grammar.
I'm getting more creative and confident with cooking in Metric, but at the same I enjoy the fact that most Germans aer satisfied with a simple open-faced sandwich for dinner. It's a relief to be able to slice up some bread (either fresh from the bakery, or from the "Bread Automat"; push a button, out pops a loaf!) and slap a bunch of Frischkäse on it. Then I mix apple juice with fizzy water, cut up some cucumber and tomato, and dinner is done.

No travels lately, but I did get a lovely Christmas card from Sweden (thanks, Jessica!) and we just decided to host New Year's Eve for the Kleinbottwar friend group. So we've got some adventures coming up anyway.
You are oh so welcome, my dear! :)
ReplyDeleteDid you decide on the two words that doesn't describe you? ;)
Love!! /Jessica
I think so - pompous and wicked. I was gonna go with pompous & nut-filled, but I thought twice. hehe
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