Friendsgiving 2016
Fabi and I got home from Charly's 60th birthday party around 4:30 p.m., and we immediately shoved the bird in the oven. Around 5:00, all the guests had trickled in and I began delegating recipes. Jessi was in charge of the pumpkin pie, Jessi took care of the corn souffle, Silvi made the mashed potatoes and Fabi Joos made another fabulous sauce for he turkey! My Fabi was in charge of drinks - he whipped up caipirinas for everyone and stocked the fridge with beer. I myself was in charge of the bird and the brussels sprouts. For the first time since we've been celebrating Thanksgiving together, I felt like we really had a rhythm and knew what we were doing. The cooking phase of the evening took us exactly the three hours that the bird spent roasting, and every single dish was complete and ready to eat at the same time. We shoved the pie in the oven and I began carving the bird... A fabulous roast beast We are thankful for good food and for our "Homies Thanksg